Back to school products are in - lunchboxes, litterless bags, drink bottles and more

Blog posts & pages

View all results (0)
How to stop food waste
Food waste is a major global issue that not only impacts the environment, but also results in wasted resources and money. According to the United Nations Food and Agriculture Organization, one third of all food produced in the world is lost or wasted.
There are many reasons why food waste occurs, including overproduction, lack of proper storage, and strict cosmetic standards for produce. Consumers also contribute to food waste by purchasing more food than they need or throwing away perfectly good food because it has reached its expiration date.
The environmental impact of food waste is significant. When food waste ends up in landfills, it decomposes and produces methane, a potent greenhouse gas. Additionally, the resources that go into producing food, such as water, fertilizer, and energy, are also wasted when food is not consumed.
There are steps that can be taken to reduce food waste. For example, grocery stores and restaurants can donate excess food to food banks and other organizations. Consumers can also reduce food waste by planning meals in advance, purchasing only what they need, and using leftovers in creative ways.
Another way to reduce food waste is composting. Composting is the process of breaking down organic matter, such as food scraps, into a nutrient-rich soil amendment. Composting can be done at home or through community composting programs.
There are also some initiatives that are focused on reducing food waste. For example, “Too Good to Go” is a mobile app that connects consumers with local restaurants and grocery stores that have surplus food. This way, consumers can purchase meals at a discounted price and help reduce food waste.
In conclusion, food waste is a major problem that impacts the environment and results in wasted resources. There are many ways to reduce food waste, including proper planning and purchasing, composting, and using apps such as “Too Good to Go”. By raising awareness of food waste, we can work together to create a more sustainable food system.