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Making a difference

Making a difference

Sharing with you a little more about the steps we have taken at Munch, verifying the eco and social impacts we are making. Here we list some of the certifications we have received.

Since our establishment in 2014 we have naturally worked from a sustainable, social and ethical premise. 100% sustainable kitchens for the world. We celebrate all businesses that are trying to save our planet even if those steps are small.  We do not critique the steps that have not been taken yet as we just need businesses to start.

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Tena Koutau Katoa - Anna Bordigon CEO

Tena Koutau Katoa - Anna Bordigon CEO
Tena Koutou Katoa,
Ko Te Mata Peak toku maunga
Ko Tukutuku toku awa
No Hawkes Bay a Wellington ahau
Ko Mills a Bordignon toku whanau
Ko Graeme Mills toku matua
Ko Janice Mills toku whaea
Ko Anna Bordignon toku ingoa

I wanted to introduce myself as many of our new followers will not have met me. Firstly, thank you so much for joining us.

Munch was started back in 2014 from my passion for the planet, children, food and to turn my privilege into something  good.  Part of giving back my privilege is to support women skilled and unskilled who are unable to join the financial system.  

I personally feel very connected to our land and I feel a strong need to try and protect it.  All our products we produce we intelligently think through how they are made, who makes them and will they leave a mark on our planet. I like to think we are true leaders in product stewardship and something we have been naturally doing for many years.

One of my key bug bears about sustainability is that I am totally against messages around fear and lack of hope. I am forever reiterating ideas to my children like (I have three little boys) … we managed to put a person on the moon so we humans are amazing etc. We see a challenge and we rise to fix/solve or rethink it for the better. I see this thinking as being very applicable to Covid19. If we take away peoples hopes it will only allow people to give up, see negativity and become divisive. All the things I see as non kiwi.

I am also a strong believer to make a change, we all need to be part of it and that means supporting other brands or people in the field of sustainability. So when I see other brands or people slamming those that are at least trying to make a eco difference, it makes me cross as the pie is big enough for everyone. One small change by everyone can make a huge difference and no one can solve the whole problem. The fact is no one or brand is perfect.  I do think this is part of the tall poppy syndrome we have here in NZ.

But to be able to help protect the planet and help women, I needed to build a business that could support all of our social and sustainable impacts. I did not want to build a business based on handouts, charity or spend my valuable time searching for funding.  I have created a business that supports itself from within. Part of my journey has been trying to link my passion with a strong business foundation.  It is always a challenge to balance them both.

Prior to Munch I was a keen netball player. My 82 mother and I always support and attend the Pulse at their games. I played netball right up to end of Uni. I also play tennis and manage my boys tennis teams.  My calm place is the ocean, as I love to surf, scuba dive (however there has not be a lot of that while the kids are young). I could live in the ocean like a mermaid!! We now go mountain biking, walking and skiing with the kids now that they have got older.   I also enjoy playing the guitar and hope that I will be able to jam (a word from my teenage days but unlikely to be cool now!) with my older boys soon.

I have a very hard working husband and three boys, 9 , 11 and 14. I was  (what I call it) an at home mum until they got to school. This was very important to me as I am naturally every maternal so it benefited me and I feel it will benefit my children later in life.

I love to learn and see myself as a granny doing a PHD in a field I am interested in. While at uni I studied Art History, Psychology and Law. I practised commercial law at large law firms in NZ and UK for over 12 years.  We came back from London and I wanted to do something I was passionate about, so the only way I was able to make that change was to start gathering information/facts (it is a kind of a personality trait of mine, good or bad), so I did an MBA and then Munch began after that.

My mother is a teacher, so hence where my love of learning came from and my father was a businessman.  Both are eternal optimists like myself and valued family. I have a lot to thank them both for as to who I am today.

Like all mama’s, life is busy. I love good food which sometimes adds a little more to my burgeoning soft round body!! I try my hardest to stay connected to my local community through volunteer work and simple acts of kindness. I do find it hard with a mask now to smile at acquaintances but I have decided to try the wave lately. The other thing about masks is that my favourite part of my face is my lips and now they are often covered!! I have the smallest eyes unlike your average large round model eyes.

I love sci fi as I enjoy thinking about what the future may look like. I hate it when my husband eats from a chippie bag when we are watching a movie as it is so loud. But maybe my ears are failing me.

So welcome and please stay with us on our journey. In 2022 have some amazing mind blowing things we are going to release and we would love you to be part of that. Our journey is very squiggly, and we sometimes go off track or we don’t get it right but I assure you, we are coming from a place of purpose, heart and desire to do the right thing!

Anna x

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How to have a sustainable Christmas

How to have a sustainable Christmas

10 ways on how to have a sustainable Christmas

1 Scarf wrapping

Pick up or buy second hand scarfs to wrap your gifts for Christmas.  Lay the scarf on the table. Place the gift in the middle of the scarf. Then pick up a corner from each side and tie. Then do the same with the other corner.

2 Buy local

Simple as that. Buy local.

3 Choose gifts that last

Think long term. Don't buy cheap plastic gifts. Offer a Munch gift voucher to a loved one for them to buy sustainable products that will last.

4 Donate a gift

For the person who has everything, how about donating to charity and giving them a card to let them know this.

5 Homemade cards

Use old pieces of cardboard to make your own cards. A bit like scrap booking.

6 Natural Christmas tree

Try making a driftwood Christmas tree or a living plant in a pot. Don't buy another plastic one.

7 Make your own crackers

Try making your own crackers. A great thing to do with the kids.

8 Be connected

Enjoy your family. Ignore differences and sing loudly, hug often and enjoy your day.

9 Homemade baking

Make your own Christmas cake. Our favourite recipe is Nigella Lawson's Christmas cake recipe. Easy and in her recipe she makes reference to New Zealand! Make your own Christmas pies. Try one of our recipes here.

10 Left overs

After Christmas day, turn all your left overs into a delicious omelette or just fry on the BBQ. Put your fresh fruit in the freezer to use later in an ice pop.

 

 

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Join the hunt for a Golden Ticket!

Join the hunt for a Golden Ticket!

We're bringing NZ a nationwide treasure hunt!

For two months we're bringing you a fun competition with some amazing prizes up for grabs!

Buy Munch Beeswax Food Wraps or a Munch Beeswax Snack Bag at participating retail stores to join the treasure hunt. Look for Munch in your favourite supermarket nationwide. We are on shelf in New World, Countdown, Fresh Choice, Farro Fresh, Commonsense, Raeward Fresh - plus some independent retailers too.

There is one very special lucky Golden Ticket! Plus 10 Silver Tickets and 50 Bronze.

The lucky Golden Ticket holder will win the keys to an eco chalet for a 5 night holiday in the central North Island, for themselves and a special friend, valued at $2000. On arrival, the winner gets a bundle of delicious and decadent foodie treats from other great NZ brands to be found on supermarket shelves. Celebrate New Zealand brands who are making locally.

And we have plenty of other prizes too - over 60 prizes up for grabs. Look out for Silver and Bronze tickets for runner up prizes galore.

The special Munch tickets are secretly hidden inside specially marked Munch Organic Beeswax Wraps or Beeswax Snackbags in supermarkets and stores nationwide.

When you find one, follow the instructions on the ticket to claim your prize - and share the fun with friends on your social media!

 Competition celebrates local NZ made

This is a celebration of local products and our local workforce - sharing this celebration with you all with a fun treasure hunt - and prizes.

We’re running this competition to highlight our Organic Beeswax products which are made by the amazing women in our unique homework force - our local makers.

And we're celebrating other amazing locally made products.

Some of our friends at fellow NZ brands have joined us to provide some delicious runner up prizes. No Ugly, Something to Crow About, Coffee Supreme, Raglan Food Co, Proper Crisps, Forty Thieves, Tasti, All Good Oat Milk, Bennetto and anihana.

logos of NZ brands contributing to the Munch prize packs

 The treasure hunt has begun!

Look for Gold, Silver and Bronze... Are you ready?

And.. GO!

Follow the fun and our Munch story on Instagram or Facebook.

 

Notes for the lucky finders of a Golden, Silver or Bronze ticket:

  • Prize details are specified on the tickets
  • Prizes must be claimed by emailing marketing@munchcupboard.com by midnight 31 October, 2021
  • The Golden Ticket prize is a 5 night stay at an eco chalet in Ohakune, valued at $2000 with the exact dates and availability to be confirmed by Munch.
  • To redeem a Silver Ticket prize pack the winner must email Munch with a photo of themselves with their Munch product purchase, showing the winning Silver Ticket and receipt (email to marketing@munchcupboard.com ) Photo maybe used for promotional purposes.

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Measuring our impact

Measuring our impact

We have just released our second ever Sustainability & Social Impact Report. We are proud to show the public what we do. We always premise our actions on being transparent and this report takes this further. We are committed to continually improving as we grow and learn.

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